Thursday 9 September 2010

From the Garden

Meal as Cooked by my husband, and post as written by my husband:


Autumn Veggie Hotpot.


Cut up 3 slices of Ontario Bacon and fry in Dutch oven.

Add 2 cups of coarsely shredded Ontario cabbage

Add 1 cup of coarsely shredded Ontario carrots

Add 1/2 cup Ontario chives, chopped

Mix well and wilt.

Transfer to 1 litre corning casserole dish (Made in Canada). Add 1/2 Cup of milk.

Cover with grated Ontario cheddar cheese, homemade breadcrumbs, and Grated Ontario Parmesan cheese.

Bake for 30 minutes.

Serve hot.

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